Gluten-Free in New York City: Bagels, Pizza, and Dedicated Bakeries
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Is NYC safe for celiacs? Discover the best 100% gluten-free bagels, dedicated pizzerias, and safe bakeries in Manhattan and Brooklyn.
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βKey Takeaways
New York City is a culinary mecca, and thankfully, that extends to the gluten-free community. While the sheer density of restaurants can make cross-contamination a worry, NYC boasts an incredible number of 100% dedicated gluten-free facilities. Here is your ultimate celiac guide to eating your way through the Big Apple.
The Holy Grail: Gluten-Free NYC Bagels
You can't visit New York without eating a bagel, and celiacs don't have to miss out.
* Modern Bread and Bagel: This is not just the best gluten-free bagel in NYC; it might be the best gluten-free bagel in the world. Their facilities (Upper West Side, Chelsea, Upper East Side) are 100% gluten-free and kosher. The bagels are kettle-boiled, chewy, and incredible.
* Posh Pop Bakeshop: Located in Greenwich Village, this dedicated bakery offers decadent, massive bagels, alongside towering slices of cake and incredible cake pops.
Authentic Gluten-Free NYC Pizza
* Don Antonio: Located in Midtown, this restaurant has a dedicated gluten-free pizza oven. They are certified by the Italian Celiac Association (AIC) and serve authentic Neapolitan pizza.
* KestΓ© Pizza e Vino: Another incredible spot with a dedicated oven, offering traditional crusts that actually puff up and blister in the oven.
* Wild: A 100% gluten-free restaurant in the West Village serving fantastic flatbread pizzas and farm-to-table dishes in a gorgeous, safe environment.
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100% Dedicated Gluten-Free Bakeries
* Erin McKenna's Bakery: Located on the Lower East Side, this bakery is not only 100% gluten-free but also vegan. Their donuts and soft-serve are legendary.
* Noglu: A Parisian import located on the Upper East Side. Stop here for delicate French pastries, Γ©clairs, and quiches.
* By the Way Bakery: An entirely gluten-free and dairy-free bakery (Upper West Side and Upper East Side) famous for their classic American cakes and cookies.
Essential Gear for NYC Travel
NYC requires immense amounts of walking and navigating the subway system.
NYC is expensive, but the sheer volume of dedicated gluten-free options makes it worth every penny for a celiac traveler.
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Celiac Safety Glossary
- Celiac disease
- Celiac disease is a serious autoimmune disorder in which ingesting gluten β a protein found in wheat, barley, and rye β triggers an immune response that damages the small intestine's villi, affecting approximately 1 in 100 people worldwide according to the Celiac Disease Foundation.
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
- Cross-contamination
- Cross-contamination (or cross-contact) occurs when gluten-free food comes into contact with gluten-containing food or surfaces β such as shared cutting boards, toasters, fryers, or utensils β rendering otherwise safe food dangerous for people with celiac disease.
- Gluten-free certification
- Gluten-free certification, such as the GFCO (Gluten-Free Certification Organization) seal, verifies that a product contains fewer than 10 parts per million (ppm) of gluten β stricter than the FDA's 20 ppm threshold for "gluten-free" labeling.
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About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team βMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
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