Gluten-Free Chocolate Chip Cookies: The Ultimate Soft & Chewy Recipe
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No crumbly cookies here! These are thick, chewy in the center, perfectly crispy on the edges, and loaded with chocolate chips.
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Let's Be Honest About GF Cookies
Most gluten-free chocolate chip cookies fall into two categories:
We wanted a cookie that a non-celiac would eat and say, "Wait, this is gluten-free?"
These cookies are thick, incredibly chewy, buttery, and packed with chocolate.
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The Three Rules of Chewy GF Cookies
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Ingredients That Matter
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The Recipe
*Prep time: 40 mins (includes chill time) | Cook time: 12 mins*
Ingredients
Instructions
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Are Your Add-ins Safe?
Before you dump sprinkles, marshmallows, or different chocolate chips into your batter, run a quick scan. Check Gluten ensures your baking ingredients are completely safe from cross-contamination risks.
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About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team →Medical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
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