Tequila vs Vodka:
Which Is Gluten-Free?
Spirits get confusing fast. Tequila is made from agave (no grain at all), while many vodkas are distilled from wheat — though distillation removes gluten protein.
Tequila is the safer celiac choice — Tequila is gluten-free, while Vodka depends on the brand or preparation.
Verdicts last reviewed July 2026 · based on FDA gluten-free labeling rules and Celiac Disease Foundation guidance
Tequila
Yes, pure tequila is naturally gluten-free. It's made from the blue agave plant, which contains no gluten. Stick to 100% agave tequila.
Watch out for:
- Margarita mixes may contain hidden gluten
- Beer-ritas contain gluten
- Flavored tequilas may have additives
Vodka
Most distilled vodka is considered gluten-free by the FDA, even when made from wheat. However, celiacs with extreme sensitivity may prefer potato or grape-based vodka.
Watch out for:
- Some celiacs react to wheat-based vodka
- Flavored vodka may have gluten additives
- Vodka cocktails mixed with beer or malt
Gluten-free swaps
Instead of Vodka:
As an Amazon Associate we earn from qualifying purchases.
Not sure about a specific brand?
Scan any product label with our free AI gluten checker for an instant celiac-safe verdict.
Scan a product free