Is Worcestershire Sauce Gluten-Free? Brands & Alternatives
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Traditional Worcestershire sauce contains malt vinegar (barley) and is NOT safe for celiacs. But GF versions exist. Here's what to buy.
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βKey Takeaways
The Short Answer: Most Worcestershire Sauce Is NOT Gluten-Free
Traditional Worcestershire sauce contains malt vinegar, which is made from barley β a gluten grain. Lea & Perrins, the most popular brand, contains malt vinegar and is NOT safe for celiac disease.
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Why It Matters
Worcestershire sauce is a hidden ingredient in many recipes:
The Bottom Line
Switch from Lea & Perrins to French's Worcestershire or Wizard's β they taste nearly identical and are GF. Always scan condiments with Check Gluten.
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About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team βMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
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