Is Chicken Broth Gluten-Free? Brands to Trust & Avoid
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Homemade chicken broth is naturally GF, but many store-bought brands add wheat-based ingredients. Which brands are safe?
Homemade chicken broth is naturally GF, but many store-bought brands add wheat-based ingredients. Which brands are safe?
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βKey Takeaways
The Short Answer: Most Chicken Broth Is Gluten-Free, But Check
Homemade chicken broth (chicken, water, vegetables, salt) is always GF. Most major store-bought brands are also safe, but some contain wheat-based ingredients like hydrolyzed wheat protein or barley.
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Safe Chicken Broth Brands
β Watch Out For
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Safe Bouillon Alternatives
Shop Verified Gluten-Free soup
Amazon PrimeDirect links to certified <10-20 ppm brands Β· Skip the label-squinting
Top-Rated Gluten-Free soup
Pacific Foods GF Soup
Clearly GF-labeled cartons
Amy's Gluten Free Soup
Organic, GF range
Progresso Gluten Free Soup
Widely stocked GF line
The Bottom Line
Most major brand chicken broth is GF, but always check the label. Avoid bouillon cubes unless certified GF. Pacific Foods and Swanson (GF-labeled) are the safest picks. Scan any broth with Check Gluten.
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Shop Verified Gluten-Free soup
Amazon PrimeDirect links to certified <10-20 ppm brands Β· Skip the label-squinting
Top-Rated Gluten-Free soup
Pacific Foods GF Soup
Clearly GF-labeled cartons
Amy's Gluten Free Soup
Organic, GF range
Progresso Gluten Free Soup
Widely stocked GF line
Celiac Safety Glossary
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
- Gluten-free certification
- Gluten-free certification, such as the GFCO (Gluten-Free Certification Organization) seal, verifies that a product contains fewer than 10 parts per million (ppm) of gluten β stricter than the FDA's 20 ppm threshold for "gluten-free" labeling.
- Malt (Barley)
- Malt is fermented barley used as a flavoring or sweetener in cereals, chocolates, and beer; it is a major source of hidden gluten that is often overlooked on ingredient lists.
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About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team βMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
πSources & Citations
- β’Celiac Disease Foundation β celiac.org β Comprehensive research and patient resources on celiac disease
- β’Beyond Celiac β beyondceliac.org β Research-driven celiac disease advocacy and resources
- β’GFCO (Gluten-Free Certification Organization) β gfco.org β Certification standards (<10 ppm)
- β’FDA Gluten-Free Labeling β fda.gov β Federal regulations for <20 ppm labeling
Content reviewed and fact-checked by our clinical & nutrition team. Last updated July 2026.
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