Best Gluten-Free Beer Brands: 12 We Actually Drink
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Not all gluten-free beer tastes like cardboard water. These 12 brands make legitimately good craft beer β tested by celiacs who love beer.
Not all gluten-free beer tastes like cardboard water. These 12 brands make legitimately good craft beer β tested by celiacs who love beer.
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βKey Takeaways
GF Beer Has Come a Long Way
Five years ago, gluten-free beer was awful. Today? There are dedicated GF breweries making genuinely excellent craft beer that rivals any wheat-based brew.
But there's a critical distinction: dedicated gluten-free vs. gluten-removed. We'll explain both.
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β οΈ Dedicated GF vs. Gluten-Removed
Dedicated Gluten-Free
Brewed with naturally GF grains (sorghum, millet, rice, buckwheat). Never had gluten in it. This is the only type celiacs should trust.
Gluten-Removed
Brewed with barley (contains gluten), then treated with enzymes to break down gluten proteins. Tests may show <20 ppm, but fragments can still trigger reactions. The Celiac Disease Foundation does NOT recommend these for celiacs.
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π Best Dedicated Gluten-Free Beers
1. Glutenberg (Our #1 Pick)
Montreal-based, 100% dedicated GF brewery. Every style they make is excellent.
πβ Shop Glutenberg on AmazonAmazon β
2. Ground Breaker Brewing
Portland-based, 100% dedicated GF. They use lentils and chestnuts as base grains β totally unique flavors.
πβ Shop Ground Breaker BeerAmazon β
3. Ghostfish Brewing
Seattle's dedicated GF brewery. Multiple award winners at the Great American Beer Festival.
πβ Shop Ghostfish BeerAmazon β
4. Holidaily Brewing
Colorado-based, 100% GF. Founded by a celiac home brewer who couldn't find good GF beer.
πβ Shop Holidaily BeerAmazon β
5. Go Brewing (Non-Alcoholic GF)
For those who want GF *and* NA β Go Brewing's πFreedom AmberAmazon β is our top pick.
πβ Shop Go Brewing NA BeerAmazon β
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Shop Verified Gluten-Free beer
Amazon PrimeDirect links to certified <10-20 ppm brands Β· Skip the label-squinting
Top-Rated Gluten-Free beer
Glutenberg GF Beer Variety
Award-winning craft GF beers
Omission GF Beer
Gluten-removed craft beer
Ground Breaker GF Beer
Dedicated GF brewery
πΊ Best Gluten-Free Hard Ciders (Great Alternative)
If you want to skip beer entirely, these GF ciders are excellent:
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π Not sure if what you're holding is safe?
Point your phone at any ingredient label and get a clear safe / caution / unsafe answer in about three seconds β including the hidden gluten most labels bury.
β οΈ Beers to AVOID (Gluten-Removed)
These are marketed as "GF" but are gluten-removed β NOT safe for celiacs:
Always check: "Crafted to remove gluten" = NOT gluten-free. Look for "Made with gluten-free ingredients."
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π How to Check Any Beer
Not sure about a beer? Scan the label with Check Gluten β our AI reads ingredients and tells you instantly if it's safe.
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π» GF Beer Accessories
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Pair Your GF Beer with GF Food
Our Cookbook Bundle has a full chapter on GF appetizers and bar food that pair perfectly with these beers. Only $12.
π Not sure about a product?
Photograph any food label and the AI reads every ingredient, including the 500+ names gluten hides under. Free for 14 days.
Shop Verified Gluten-Free beer
Amazon PrimeDirect links to certified <10-20 ppm brands Β· Skip the label-squinting
Top-Rated Gluten-Free beer
Glutenberg GF Beer Variety
Award-winning craft GF beers
Omission GF Beer
Gluten-removed craft beer
Ground Breaker GF Beer
Dedicated GF brewery
Celiac Safety Glossary
- Celiac disease
- Celiac disease is a serious autoimmune disorder in which ingesting gluten β a protein found in wheat, barley, and rye β triggers an immune response that damages the small intestine's villi, affecting approximately 1 in 100 people worldwide according to the Celiac Disease Foundation.
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
- Parts Per Million (ppm)
- Parts per million (ppm) is a unit of measurement used to quantify gluten concentration. Labeling laws in the US and Europe permit a maximum threshold of 20 ppm, while Australia requires no detectable gluten (0 ppm).
- Malt (Barley)
- Malt is fermented barley used as a flavoring or sweetener in cereals, chocolates, and beer; it is a major source of hidden gluten that is often overlooked on ingredient lists.
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About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team βMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
πSources & Citations
- β’Celiac Disease Foundation β celiac.org β Comprehensive research and patient resources on celiac disease
- β’Beyond Celiac β beyondceliac.org β Research-driven celiac disease advocacy and resources
- β’GFCO (Gluten-Free Certification Organization) β gfco.org β Certification standards (<10 ppm)
- β’FDA Gluten-Free Labeling β fda.gov β Federal regulations for <20 ppm labeling
Content reviewed and fact-checked by our clinical & nutrition team. Last updated July 2026.
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