Best Gluten-Free Beer Brands: 12 We Actually Drink
This post may contain affiliate links. As an Amazon Associate, Check Gluten earns from qualifying purchases. Please read our disclosure policy.
Not all gluten-free beer tastes like cardboard water. These 12 brands make legitimately good craft beer β tested by celiacs who love beer.
Want to save this recipe?
Enter your email and we'll send it to you! Plus, get new recipes every week.
βKey Takeaways
GF Beer Has Come a Long Way
Five years ago, gluten-free beer was awful. Today? There are dedicated GF breweries making genuinely excellent craft beer that rivals any wheat-based brew.
But there's a critical distinction: dedicated gluten-free vs. gluten-removed. We'll explain both.
---
β οΈ Dedicated GF vs. Gluten-Removed
Dedicated Gluten-Free
Brewed with naturally GF grains (sorghum, millet, rice, buckwheat). Never had gluten in it. This is the only type celiacs should trust.
Gluten-Removed
Brewed with barley (contains gluten), then treated with enzymes to break down gluten proteins. Tests may show <20 ppm, but fragments can still trigger reactions. The Celiac Disease Foundation does NOT recommend these for celiacs.
---
π© Want more tips like this?
Join celiacs getting weekly gluten-free tips, recipes, and hidden gluten alerts.
No spam. Unsubscribe anytime.
π Best Dedicated Gluten-Free Beers
1. Glutenberg (Our #1 Pick)
Montreal-based, 100% dedicated GF brewery. Every style they make is excellent.
π β Shop Glutenberg on Amazon
2. Ground Breaker Brewing
Portland-based, 100% dedicated GF. They use lentils and chestnuts as base grains β totally unique flavors.
π β Shop Ground Breaker Beer
3. Ghostfish Brewing
Seattle's dedicated GF brewery. Multiple award winners at the Great American Beer Festival.
4. Holidaily Brewing
Colorado-based, 100% GF. Founded by a celiac home brewer who couldn't find good GF beer.
5. Go Brewing (Non-Alcoholic GF)
For those who want GF *and* NA β Go Brewing's π Freedom Amber is our top pick.
π β Shop Go Brewing NA Beer
---
Find Gluten-Free Guides on Amazon
Compare prices & read celiac reviews
Top Gluten-Free Picks
Bob's Red Mill GF Flour
β β β β β 4.8Essential GF pantry staple
Canyon Bakehouse GF Bread
β β β β β 4.8Best-tasting GF bread
Barilla GF Pasta
β β β β β 4.8Closest to regular pasta taste
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Prices and availability are accurate as of the time of listing.
πΊ Best Gluten-Free Hard Ciders (Great Alternative)
If you want to skip beer entirely, these GF ciders are excellent:
---
π Tired of GF food that tastes like cardboard?
500+ chef-tested gluten-free recipes, a baking masterclass & 4 weeks of meal plans β instant PDF download.
β οΈ Beers to AVOID (Gluten-Removed)
These are marketed as "GF" but are gluten-removed β NOT safe for celiacs:
Always check: "Crafted to remove gluten" = NOT gluten-free. Look for "Made with gluten-free ingredients."
---
π How to Check Any Beer
Not sure about a beer? Scan the label with Check Gluten β our AI reads ingredients and tells you instantly if it's safe.
---
π» GF Beer Accessories
---
Pair Your GF Beer with GF Food
Our Cookbook Bundle has a full chapter on GF appetizers and bar food that pair perfectly with these beers. Only $12.
π Not sure about a product?
Check any food label instantly with our free AI gluten scanner β detects 500+ hidden gluten sources in 3 seconds.
Find Gluten-Free Guides on Amazon
Compare prices & read celiac reviews
Top Gluten-Free Picks
Bob's Red Mill GF Flour
β β β β β 4.8Essential GF pantry staple
Canyon Bakehouse GF Bread
β β β β β 4.8Best-tasting GF bread
Barilla GF Pasta
β β β β β 4.8Closest to regular pasta taste
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Prices and availability are accurate as of the time of listing.
Celiac Safety Glossary
- Celiac disease
- Celiac disease is a serious autoimmune disorder in which ingesting gluten β a protein found in wheat, barley, and rye β triggers an immune response that damages the small intestine's villi, affecting approximately 1 in 100 people worldwide according to the Celiac Disease Foundation.
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
- Parts Per Million (ppm)
- Parts per million (ppm) is a unit of measurement used to quantify gluten concentration. Labeling laws in the US and Europe permit a maximum threshold of 20 ppm, while Australia requires no detectable gluten (0 ppm).
- Malt (Barley)
- Malt is fermented barley used as a flavoring or sweetener in cereals, chocolates, and beer; it is a major source of hidden gluten that is often overlooked on ingredient lists.
π’ Found this helpful? Share it!
Stop Guessing. Start Scanning.
Every ingredient label has hidden gluten risks. Check Gluten's AI catches them all β in 3 seconds flat.
Camera + text input
& cross-contamination
$0 today β’ cancel anytime
The Ultimate Celiac Survival Bundle
Stop stressing over cross-contamination and what to make for dinner. Get our complete 500+ recipe cookbook, dining out guide, and label reading cheat sheets.
200+ GF Baking Recipes
& Fast Food Protocols
Instant PDF Download β’ 60-Day Money Back Guarantee
About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team βMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
πSources & Citations
- β’Celiac Disease Foundation β celiac.org β Comprehensive research and patient resources on celiac disease
- β’Beyond Celiac β beyondceliac.org β Research-driven celiac disease advocacy and resources
- β’GFCO (Gluten-Free Certification Organization) β gfco.org β Certification standards (<10 ppm)
- β’FDA Gluten-Free Labeling β fda.gov β Federal regulations for <20 ppm labeling
- β’Check Gluten Community β 41,000+ celiacs β First-party data from community feedback and AI label scans
Content reviewed and fact-checked by our clinical & nutrition team. Last updated July 2026.
Never Miss a Hidden Gluten Alert
Join 4,200+ celiacs getting weekly tips on safe eating, hidden gluten warnings, and exclusive recipes.
Related Articles
Best Gluten-Free Beer 2026: 12 Brews Worth Drinking
Best gluten-free beers in 2026 ranked. Plus the critical truth about why "gluten-removed" beers are NOT safe for celiacs.
Best Gluten-Free Pasta 2026: Top 10 Brands That Actually Taste Good
Top 10 gluten-free pasta brands in 2026 ranked by taste, texture, and cooking performance.
Best Gluten-Free Bread 2026: We Tested 15 Brands (Honest Rankings)
The best gluten-free bread in 2026 β 15 brands ranked by taste, texture, nutrition, and price. Our honest picks.
Gluten-Free at Chipotle: The Safest Fast-Casual Chain for Celiacs
Chipotle is widely considered a safe haven for celiacs, but hidden dangers exist. Learn how to navigate the assembly line, the flour tortilla risk, and how to request a glove change for maximum safety.