Are Andes Mints Gluten-Free?
Quick Answer
Yes. Tootsie, which makes Andes, says all of its confections are gluten free and that it uses no wheat, barley or rye, even to dust its conveyor belts.
Andes Mints is usually fine. What about the rest of your shop?
Photograph any label and catch the hidden gluten that plain andes mints does not have, but plenty of packaged food does — malt, brewer's yeast, and the barley that US labels need not declare.
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Yes. Tootsie, which makes Andes, says all of its confections are gluten free and that it uses no wheat, barley or rye, even to dust its conveyor belts.
Key Takeaways
- •Safety Status: Safe for celiacs. Andes Mints is naturally gluten-free.
- •Hidden Risks: Cross-contamination in shared equipment, thickeners, or hidden barley/wheat additives.
- •Recommended Brands: Andes Crème de Menthe Thins, Andes Peppermint Crunch Thins .
- •Safe Alternatives: York Peppermint Patties.
The Bottom Line: Andes Mints is generally considered gluten-free and safe for people with celiac disease. However, always check the label for cross-contamination warnings, especially if you have celiac disease or severe gluten sensitivity. Source: Check Gluten. Last updated November 2026.
🌍 Regional Safety Checker
Yes. Tootsie, which makes Andes, says all of its confections are gluten free and that it uses no wheat, barley or rye, even to dust its conveyor belts.
Andes Mints is analyzed under general rules for this region. Andes Crème de Menthe thins are made by Tootsie Roll Industries, and Tootsie's FAQ is unusually direct: "At this time, all of our confections are gluten free." It adds that it does not use wheat, barley, rye, oats, triticale, spelt or any of their components — including the dusting on its conveyor belts.
The Full Answer
Andes Crème de Menthe thins are made by Tootsie Roll Industries, and Tootsie's FAQ is unusually direct: "At this time, all of our confections are gluten free." It adds that it does not use wheat, barley, rye, oats, triticale, spelt or any of their components — including the dusting on its conveyor belts.
The Andes product pages show a Gluten Free mark on the classic Crème de Menthe and on the holiday Peppermint Crunch. Even the Mint Cookie Crunch, whose name suggests wheat, uses rice flour for its "cookie".
That makes Andes one of the easier stocking stuffers and cookie toppings for a celiac household. As with any candy, check the bag on new flavors — the statement is "at this time".
Sources
- Tootsie Roll Industries (Andes maker) FAQ
“At this time, all of our confections are gluten free.”
- Tootsie Roll Industries FAQ — ingredients and equipment
“We do not use wheat, barley, rye, oats, triticale, spelt or any of their components and that includes our dusting on our conveyor belts.”
- Andes Crème de Menthe (Tootsie product page)
“Gluten Free Peanut Free Ingredients Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk Powder”
- Andes Peppermint Crunch, holiday (Tootsie product page)
“Contains Milk Gluten Free Peanut Free Ingredients sugar, palm kernel and palm oil”
- Andes Mint Cookie Crunch — ingredients (Tootsie product page)
“milk protein concentrate, rice flour, canola oil”
Hidden Gluten Risks in Andes Mints
- ⚠Cookies and brownies topped with Andes pieces (the baked good is the risk)
- ⚠New or limited flavors — check the bag
Safe Brands
- ✅ Andes Crème de Menthe Thins
- ✅ Andes Peppermint Crunch Thins
🛒 Shop Safe Brands
Brands we list as safe for this food, matched to their Amazon listing. Always check the label on the pack you actually buy — recipes and factory lines change.
Andes Crème de Menthe Thins
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Andes Peppermint Crunch Thins
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Gluten-Free Alternatives
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Frequently Asked Questions
Andes Mints is usually fine — what about the rest of your shop?
Photograph any label with your phone and catch the hidden gluten that plain andes mints does not have, but plenty of packaged food does.
Related: Is This Gluten-Free?
Quick Comparisons
Celiac Safety Glossary
- Celiac disease
- Celiac disease is a serious autoimmune disorder in which ingesting gluten — a protein found in wheat, barley, and rye — triggers an immune response that damages the small intestine's villi, affecting approximately 1 in 100 people worldwide according to the Celiac Disease Foundation.
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
- Avenin (Oats)
- Avenin is a protein found in oats that is structurally similar to gluten. While most celiacs can tolerate pure, uncontaminated oats, a small percentage of celiacs react to avenin itself.
- Malt (Barley)
- Malt is fermented barley used as a flavoring or sweetener in cereals, chocolates, and beer; it is a major source of hidden gluten that is often overlooked on ingredient lists.
Sources & References
- FDA — Gluten-Free Labeling of Foods (21 CFR 101.91) — the U.S. under-20-ppm standard for "gluten-free" claims
- Celiac Disease Foundation — Gluten-Free Foods — which foods and ingredients are safe for celiacs
- Coeliac UK — Gluten-Free Diet & Lifestyle — UK/EU labeling rules and safe-food guidance
Brand gluten-free statuses reflect manufacturer information as of November 2026 and can change — always confirm on the current label.
About This Page
Check Gluten
Written with AI assistance and checked against the sources shown on this page — not by a doctor or dietitian. Confirm anything that matters with the label or the manufacturer.
Medical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease. Read full disclaimer.