Celiac Disease Symptoms Checklist: 40+ Signs You Might Have It
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Celiac disease has over 40 known symptoms โ many are non-digestive. Use this checklist to see if you should get tested.
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โKey Takeaways
Could You Have Celiac Disease?
Celiac disease affects 1 in 100 people worldwide, but 80% are undiagnosed. Many people suffer for years before getting the right diagnosis because celiac has over 40 symptoms โ and many are NOT digestive.
Digestive Symptoms
Check if you experience any of these regularly:
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Neurological & Mental Health Symptoms
These are often overlooked celiac indicators:
Skin, Hair & Mouth
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Bone, Joint & Muscle
Blood & Immune System
Reproductive & Hormonal
"Silent" Celiac (No Obvious Symptoms)
Some people have NO noticeable symptoms but still have intestinal damage. This is called silent celiac disease. You may only discover it through:
How Many Did You Check?
How to Get Tested
โ ๏ธ Do NOT go gluten-free before testing. Eliminating gluten before blood work or biopsy can cause false negatives.
Already Diagnosed?
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Celiac Safety Glossary
- Celiac disease
- Celiac disease is a serious autoimmune disorder in which ingesting gluten โ a protein found in wheat, barley, and rye โ triggers an immune response that damages the small intestine's villi, affecting approximately 1 in 100 people worldwide according to the Celiac Disease Foundation.
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
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About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team โMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
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