Easy 30-Minute Gluten-Free Mac and Cheese (No Box Required)
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Throw away the tiny box. This creamy, cheesy, perfectly comforting stovetop mac and cheese takes exactly 30 minutes and tastes incredible.
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โKey Takeaways
Better Than The Box
We all grew up on boxed mac and cheese. But when you switch to a gluten-free diet, the boxed versions are either outrageously expensive, or the noodles turn to absolute mush the second they hit boiling water.
Making real stovetop mac and cheese takes exactly the same amount of time as the box, but it is infinitely better.
This recipe relies on a traditional "roux" made with gluten-free flour to create a velvety, thick cheese sauce that clings to every noodle.
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The Secret to Cooking GF Pasta
The fastest way to ruin this recipe is to overcook your gluten-free pasta.
GF pasta goes from "al dente" to "mush" in a matter of seconds.
Best Pasta Brands For This:
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The Recipe
*Prep time: 10 mins | Cook time: 20 mins*
Ingredients
Instructions
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Always Grate Your Own Cheese!
Pre-shredded cheese comes coated in anti-caking powders (sometimes containing gluten, always preventing smooth melting). Grate your own from a block for the silkiest sauce!
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Top Gluten-Free Picks
Bob's Red Mill GF Flour
Essential GF pantry staple
Canyon Bakehouse GF Bread
Best-tasting GF bread
Barilla GF Pasta
Closest to regular pasta taste
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Celiac Safety Glossary
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
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About the Author
Sarah Mitchell
Lead Content Writer & Nutritionist, B.S. Nutrition Science
Sarah was diagnosed with celiac disease in 2018 and writes evidence-based guides combining clinical nutrition knowledge with 6+ years of personal gluten-free living experience. All health content is medically reviewed by our advisory team.
Meet our full team โMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
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