Easy Gluten-Free Baking Recipes: Bread, Cookies & Cakes
This post may contain affiliate links. As an Amazon Associate, Check Gluten earns from qualifying purchases. Please read our disclosure policy.
Simple GF baking recipes that anyone can make. Banana bread, chocolate chip cookies, pizza dough, and more β all using basic GF flour.
Want to save this recipe?
Enter your email and we'll send it to you! Plus, get new recipes every week.
βKey Takeaways
GF Baking Made Simple
You don't need to be a pastry chef to make delicious GF baked goods. These recipes use Bob's Red Mill 1-to-1 GF Flour β the easiest flour for beginners.
π GF Banana Bread
The easiest GF recipe to start with. Moist, sweet, foolproof.
Ingredients:
Instructions:
Pro tip: Add 1/2 cup GF chocolate chips for chocolate banana bread.
π© Want more tips like this?
Join celiacs getting weekly gluten-free tips, recipes, and hidden gluten alerts.
No spam. Unsubscribe anytime.
πͺ GF Chocolate Chip Cookies
Ingredients:
Instructions:
π GF Pizza Dough
Ingredients:
Instructions:
Or save time: Use Caulipower frozen GF pizza crust.
π Still reading labels the hard way?
Check Gluten scans any food label in 3 seconds and tells you exactly what's safe. Trusted by celiacs worldwide.
π₯ GF Pancakes
Ingredients:
Instructions:
Shortcut: Bob's Red Mill GF Pancake Mix β just add egg, oil, and milk.
π GF Chocolate Cake
Ingredients:
Instructions:
Frosting: Use any store-bought frosting β most are GF (Betty Crocker, Duncan Hines). Verify with Check Gluten.
Essential Baking Supplies
Stock your GF baking pantry with:
The Bottom Line
GF baking is easier than you think. Start with banana bread (most forgiving recipe), then try cookies and pancakes. Use Bob's Red Mill 1-to-1 flour and follow these recipes. Scan any baking ingredient you're unsure about with Check Gluten.
π Not sure about a product?
Check any food label instantly with our free AI gluten scanner β detects 500+ hidden gluten sources in 3 seconds.
Find Gluten-Free Recipes on Amazon
Shop certified gluten-free options
Top Gluten-Free Picks
Bob's Red Mill GF 1-to-1 Flour
Direct 1:1 substitute for any recipe
King Arthur GF Flour
Professional baking quality
Xanthan Gum
Essential GF binder for baking
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Prices and availability are accurate as of the time of listing.
Celiac Safety Glossary
- Gluten
- Gluten is a family of storage proteins (prolamins and glutelins) found naturally in cereal grains like wheat (including varieties like spelt, kamut, and farro), barley, and rye, which acts as a binder to give food elasticity and shape.
π’ Found this helpful? Share it!
Stop Guessing. Start Scanning.
Every ingredient label has hidden gluten risks. Check Gluten's AI catches them all β in 3 seconds flat.
Camera + text input
Priority support
No credit card required β’ Cancel anytime
The Ultimate Celiac Survival Bundle
Stop stressing over cross-contamination and what to make for dinner. Get our complete 500+ recipe cookbook, dining out guide, and label reading cheat sheets.
200+ GF Baking Recipes
& Fast Food Protocols
Instant PDF Download β’ 60-Day Money Back Guarantee
About the Author
Rachel Lopez
Recipe Developer & Certified Pastry Chef
Rachel is a classically trained pastry chef who transitioned to gluten-free baking after her daughter was diagnosed with celiac disease. She develops and tests every recipe on Check Gluten, ensuring they work perfectly with GF ingredients.
Meet our full team βMedical Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult your physician or a registered dietitian before making dietary changes related to celiac disease or gluten sensitivity. Read full disclaimer.
Never Miss a Hidden Gluten Alert
Join 4,200+ celiacs getting weekly tips on safe eating, hidden gluten warnings, and exclusive recipes.
Related Articles
Are Oreos Gluten-Free? The Celiac Guide to Regular vs. Gluten-Free Oreos
Milk's favorite cookie has gone gluten-free, but are regular Oreos safe? Discover the celiac-safe Gluten-Free Oreos, how they prevent cross-contamination, and how to read labels.
Is Vanilla Extract Gluten-Free? Pure vs Imitation
Baking a GF cake? Don't let your vanilla extract ruin it. Discover the difference between pure and imitation vanilla, and why the alcohol used matters for celiacs.
Is Yeast Gluten-Free? Baker's vs Brewer's vs Nutritional Yeast
Not all yeast is created equal. While baker's yeast is safe for your GF bread, Brewer's yeast is packed with gluten. Here is the ultimate celiac guide to yeast.
Is Cornstarch Gluten-Free? The Ultimate Thickener Guide
Cornstarch is a pantry staple for thickening sauces and soups. While naturally gluten-free, the high risk of cross-contamination makes buying the right brand critical for celiacs.