Gluten-Free in Chicago
Famous for deep dish pizza and hot dogs, Chicago accommodates celiacs with dedicated gluten-free deep dish pizza options, gluten-free breweries, and dedicated safe bakeries throughout the loop and neighborhoods.
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Discover gluten-free safe restaurants, bakeries, and cafes near you.
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Celiac Survival Guide for Chicago
- •Head to Wheat's End Cafe for an entirely gluten-free brunch menu with pancakes and biscuits.
- •Get a safe gluten-free deep dish pizza at Lou Malnati's or Chicago's Pizza (cooked in separate pans/ovens).
- •Visit Do-Rite Donuts for dedicated gluten-free donuts prepared in a separate fryer.
Safe Local Foods in United States
- ✓Salad bars (avoid croutons)
- ✓Steakhouses (plain meats, baked potato)
- ✓Mexican food (corn tortillas, verify fryer)
- ✓Dedicated gluten-free bakeries & chains
Avoid in United States
- ✕Shared pizza ovens & bread ovens
- ✕Shared fryers (for french fries and wings)
- ✕Soy sauce & marinades
- ✕Salad dressings containing flour thickeners
🗣️ Celiac Language card
"I have celiac disease. I must avoid all foods containing wheat, barley, rye, or cross-contamination."
Save a screenshot of this celiac card phrase to show to servers when ordering food.
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